We have a treat today, an Interview with (Friend of the Doctrine), Mel Thompson, creator of the Spatula in the Wilderness! (…cough…cough…) who has taken time out of his busy schedule to talk with us…(…I have a question!!… ) As everyone knows, the Spatula was the first blog to put the Doctrine on it’s blogroll and certainly has helped our efforts to bring the theory of clarks, scotts and rogers to the world. (…ahem…they can see me…even if you don’t… ).
CSR: Hello Mr. Mel. Welcome to the Wakefield Doctrine (the theory of clarks, scotts and rogers). We appreciate your ‘coming by’ and talking to us about blogs and such things.
CSR: So, If I may start by saying am a big fan of Spatula in the Wilderness. Is this your first blog?
CSR: Are you working on your own there? (other than Otto and them)…and just where is there (geographically speaking)
CSR: (I gotta ask)…Where/how do you get your ideas (lol) We have mentioned it in the past Posts, the volume of your work is rather impressive.
CSR: (the Progenitor roger is working on a semi-solo project, a ‘written in installments’ novel/story thing (contributions on a rotating basis by other DownSprings and Progenitors) and he asked me to extend an invitation to you to join in on one or more chapters or segments. I will get more info if you think you might want to join in the fun…(work in progress, I have it in the Features Column as Chronicles of roger (working title)…
CSR: You work alone?…that sounds so relaxing (relative to working with, say…Progenitors and DownSprings)…(if ever you would like to borrow one or two…just ask..)
CSR: Do you get much culinary related emails? From what I see out there food is a popular topic for blog writers…
Mel: I still write often about ‘food porn’ and the industry’s push to sell unhealthy products at any cost. Those posts generate some mail and I’d like to keep going with the theme. When I started last year, the idea was to write a cooking and recipe related blog, but I squashed the idea. This was at the time when Julie Powell’s success had a Sgt. Pepper effect on blogging. Becoming a chef and writing the next food masterpiece were just a mouse click away, and there seems to be a renaissance of food writing on the internet. I respect the recipe bloggers tremendously, but it does present an unrealistic vision of the restaurant and hospitality industry. It’s a joy to see someone’s elaborately produced dish on a website, but I always want to ask if they can produce it 25 times a night exactly the same for months on end. I always refer anybody who is serious about cooking to Bill Buford’s book Heat and Anthony Boudain’s Kitchen Confidential.
CSR: One of my favorite Posts at the Spatula (which sounds awful now that I see it in print), was “Wedded Bliss” (loved your answer to the question (paraphrasing here) about favorite marriage related movies: being Burning Bed.) Did you get much mail on that one?
CSR: Speaking of real life, how is it for your friends and family in terms of support for your work…(‘clark! can you complete a single sentence without the words Doctrine or gottafinishthisPost, is often heard around my house…)
CSR: Well, thank you very much for coming by! We are still working on the fashion center and we look forward to adding any Spatula Fashion if that is possible.
CSR: Any parting advice or tips to any or the Readers out there (can translate to Slovenian if necessary) on blog writing, life, cooking or all of the above?
A nickname for Mel—Spatchmo.